Magnets can make wine taste better by sucking out bad flavours

时间:2019-03-13 13:08:02166网络整理admin

PhotoConcepts/Getty By Alice Klein Wine’s complex flavour is the result of a delicate balance of fruity, floral, earthy, sweet and other aromas. Yet if one is too strong, it can ruin the overall taste. The solution? Magnets. Cabernet Sauvignon and Sauvignon Blanc often contain a green bell pepper flavour that gives subtle character in moderation but tastes strange in excess. It’s most pungent in grapes that are picked early or grown in cool climates. David Jeffery at the University of Adelaide,